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Ingredients
- 1 pig's head
- 4 pig's feet
- 2 pig's ears
- 2 med. size onions, whole
- 1 bunch celery, including leafy tops
- 2 bay leaves
- 1/4 teaspoon pepper
- 1 teaspoon black pepper
- 2 tbsp. salt
- 1 c. vinegar
Directions
- Place pig's head, feet and ears in large, deep pot, and add in water to cover. Add in all seasonings except vinegar; cover pot and boil over low flame 2-3 hrs till meat leaves bone. Mince meat coarsely; arrange on mold or possibly pan. Add in vinegar to juice remaining in pot. Pour this liquid over meat in mold; chill till mold has set, or possibly congealed. When cool, slice and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 151 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14046mg | 585% |
| Potassium 734mg | 21% |
| Total Carbs 25.1g | 7% |
| Dietary Fiber 5.5g | 18% |
| Sugars 11.02g | 7% |
| Protein 3.09g | 5% |
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