Hog Head Cheese Souse Recipe

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1 vote | 6834 views
Servings: 4


Cost per serving $2.18 view details
  • 3-4 pound fresh pork shoulder (picnic), boil in lightly salted water, till very tender
  • 3 or possibly 4 pig feet


  1. Drain and cold sufficient to handle. Remove bones from feet and shoulder. Grind together or possibly process in food processor till small lumps remain. Season with 4 to 6 Tbsp. rubbed sage, black pepper to taste and adjust salt to taste. Place in crock or possibly large mixing bowl. Place a plate 1" smaller than crock on top of meat. Place 1/2 gallon cane syrup in can on top to press and refrigerateovernight. To serve, remove plate and hardened fat from top of meat. Turn out on platter and slice in desired shape.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 4 servings
Calories 358  
Calories from Fat 156 44%
Total Fat 17.29g 22%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 184mg 8%
Potassium 826mg 24%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 47.33g 76%
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