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Ingredients
- 5 pound pork (shoulder, head, feet, tail)
- 2 pound liver
Directions
- Put pork in pot; cover with water. Don't season. Bring to a boil and cook till meat falls off bones. Put liver in warm water and boil for about 20-25 min. Combine the two meats and grind along with 1 medium onion and season with sausage season (old plantation). Season according to package. You may add in a little more salt and pepper. I put mine in a cloth and press it or possibly hang it up and let drip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2676g | |
| Calories 3895 | |
| Calories from Fat 1384 | 36% |
| Total Fat 153.46g | 192% |
| Saturated Fat 54.05g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 5645mg | 1882% |
| Sodium 2066mg | 86% |
| Potassium 9534mg | 272% |
| Total Carbs 57.33g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 534.15g | 855% |
