Hochrippe Und Sauerkraut (Spareribs And Sauerkraut) Recipe

Name: Hochrippe Und Sauerkraut (Spareribs And Sauerkraut)
Ingredients: 32 ounce Sauerkraut, Canned (2 Cans); 3 lb Spareribs, Country Style; 2 tsp Paprika; 6 x Beef Bouillon Cubes; 1/2 tsp Caraway Seeds; 1/2 tsp Pepper; 10 x Bacon, Slices,Rolled InFlour

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.39 view details

32 ounce Sauerkraut, Canned (2 Cans)
3 lb Spareribs, Country Style
2 tsp Paprika
6 x Beef Bouillon Cubes
1/2 tsp Caraway Seeds
1/2 tsp Pepper
10 x Bacon, Slices,Rolled InFlour

Directions

Rinse and drain the sauerkraut. Place sauerkraut in large 4-qt casserole. Add in 2 quarts. warm water. Add in uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hrs. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.

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Amount Per Serving	%DV
Serving Size 899g
Recipe makes 4 servings
Calories 1065
Calories from Fat 808	76%
Total Fat 89.67g	112%
Saturated Fat 29.29g	117%
Trans Fat 0.52g
Cholesterol 240mg	80%
Sodium 3470mg	145%
Potassium 1339mg	38%
Total Carbs 11.22g	3%
Dietary Fiber 7.1g	24%
Sugars 4.15g	3%
Protein 51.65g	83%

Hochrippe Und Sauerkraut (Spareribs And Sauerkraut) Recipe

Ingredients