| 2 x Italian sandwich rolls or possibly one 9-inch loaf of Italian bread |
2 rolls |
n/a
|
|
| 2 Tbsp. mayonnaise if you like |
2 tbsp |
$4.19 per 15 ounces
|
$0.30 |
| 3/4 c. finely shredded lettuce |
3/4 cup |
$1.49 per pound
|
$0.07 |
| 1/2 sm onion sliced very thin |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 6 slc hard salami |
6 slice |
$8.99 per pound
|
$1.19 |
| 6 x thin slices capicola (seasoned smoked ham) or possibly other cooked ham |
6 slices |
n/a
|
|
| 4 x thin slices provolone |
4 slices |
$2.59 per 8 ounces
|
$7.77 |
| 6 x thin slices tomato |
6 slices |
$1.99 per pound
|
$3.90 |
| 3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 Tbsp. red-wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 tsp dry oregano crumbled |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| Total Recipe |
$14.07 |
Suggestions?