Hoagie Dip Recipe

click to rate
1 vote | 1057 views

Here is something for Superbowl Sunday!

Prep time:
Servings: 8
Tags:

Ingredients

Cost per serving $1.00 view details
  • 1 medium onion
  • 2 pickled pepperoncini peppers
  • 1/2 head iceberg lettuce
  • 1 large tomato, halved and seeded
  • 1/4 pound deli-sliced genoa salami
  • 1/4 pound deli-sliced ham
  • 1/4 pound deli-sliced prosciutto
  • 1/4 pound deli-sliced roast turkey
  • 1/4 pound deli-sliced provolone cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 10-to-12-inch round loaf Italian bread
  • 8 hoagie rolls, cut into pieces, for dipping

Directions

  1. Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  2. Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  3. Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie

Toolbox

Add the recipe to which day?
« Today - Sep 02 »
Today - Sep 02
September 3 - 9
September 10 - 16
September 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 8 servings
Calories 223  
Calories from Fat 165 74%
Total Fat 18.64g 23%
Saturated Fat 4.72g 19%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 542mg 23%
Potassium 206mg 6%
Total Carbs 3.23g 1%
Dietary Fiber 0.6g 2%
Sugars 1.77g 1%
Protein 11.08g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment