Hiranaka Sukiyaki Recipe

Name: Hiranaka Sukiyaki
Ingredients: 1/4 c. Sugar; 1/2 c. Soy sauce; 1/4 c. Of water or possibly mushroom stock; 3 x Onions, sliced thin; 4 stalk celery sliced thin; 1 can Bamboo shoots; 2 x Bun green onions, tops, sliced; 1 lb Beef, cut into strips; 1 can Mushrooms; 2 bn Watercress small amount shiratake; 2 tsp MSG

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.09 view details

1/4 c. Sugar
1/2 c. Soy sauce
1/4 c. Of water or possibly mushroom stock
3 x Onions, sliced thin
4 stalk celery sliced thin
1 can Bamboo shoots
2 x Bun green onions, tops, sliced
1 lb Beef, cut into strips
1 can Mushrooms
2 bn Watercress small amount shiratake
2 tsp MSG

Directions

Brown meat in vegetable oil. Add in soy sauce, MSG, stock, and sugar. Allow meat to cook in sauce for about 2 min. Add in onion and celery and let cook for a couple more min. Add in mushrooms, bamboo shoots and green onions and cook from three to five min. Push food to side of pan and add in shiratake. Cook till shiratake absorbs some of the juice Add in watercress and cook for one minute. Stir well and serve with rice.

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Amount Per Recipe	%DV
Recipe Size 1366g
Calories 1636
Calories from Fat 665	41%
Total Fat 73.82g	92%
Saturated Fat 28.53g	114%
Trans Fat 0.0g
Cholesterol 263mg	88%
Sodium 12996mg	542%
Potassium 3018mg	86%
Total Carbs 152.51g	41%
Dietary Fiber 15.4g	51%
Sugars 78.97g	53%
Protein 94.95g	152%

Hiranaka Sukiyaki Recipe

Ingredients