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Add a photoServings: 12
Ingredients
- 2 c. flour
- 1 egg
- 1 3/4 teaspoon baking pwdr
- 1 c. lowfat milk
- 1 1/2 teaspoon salt
- 3 c. white sugar
- 2 c. water
Directions
- Blend together all ingredients till smooth and creamy. Fry 2 tbsp of batter for each pancake.
- Put 3 cups of white sugar in saucepan. Heat till it bubbles at the side of the pan. Then let boil for 20 seconds. If desired dark syrup; stir in 2 cups water and let it come to a full boil. Boil 1 minute. Pour on Hillbilly Breakfast Pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 490mg | 20% |
| Potassium 59mg | 2% |
| Total Carbs 66.93g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 51.1g | 34% |
| Protein 3.3g | 5% |
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