Highland Meatballs With Mustard And Whiskey Sauce Recipe

• 4 slc Packaged white bread, crustless and crumbled
• 1/2 c. Lowfat milk for soaking
• 1 lrg Egg
• 3/4 tsp Dry thyme
• 3/4 tsp Dry rosemary
• 1/2 tsp Grnd coriander
• 1/2 c. Finely diced onion cooked in 1 Tbsp. oil till soft
• 1 3/4 lb Grnd beef chuck, chicken or possibly turkey * Salt and freshly grnd black pepper
• 1/3 c. Dry bread crumbs for coating
• 4 Tbsp. Vegetable oil
• 5 Tbsp. Unsalted butter
• 1/4 c. Chopped shallots
• 1 x Clove garlic, chopped
• 20 ounce White mushrooms, stems removed, and cut into 1/2-inch pcs
• 1/4 c. Scotch whiskey
• 1/4 c. Coarse-grain mustard
• 2 Tbsp. Flour
• 2 c. + 1/4 c. beef broth
• 1 x Bay leaf
• 6 med Carrots, peeled and cut into 3/4-inch rounds
• 2 tsp Sugar
• 3 x Leeks, (1/2 lb.), white parts only, cut into 3/4-inch rounds
• 3 stalk celery, (6 ounces), peeled and cut into 3/4-inch lengths
• 3 x Parsnips, (1/2 lb.), peeled and cut into 3/4-inch lengths
• 1/3 c. Chopped parsley, for garnish Boiled potatoes or possibly cooked rice for serving

Directions