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High Fiber Bran Bread Recipe

Name: High Fiber Bran Bread
Ingredients: 1 1/2 c. hot water (110 degrees); 2 Tbsp. powdered lowfat milk; 2 Tbsp. vegetable oil; 2 Tbsp. molasses; 2 Tbsp. honey; 1 1/2 tsp salt; 2 1/4 c. whole-wheat flour; 1 1/4 c. bread flour; 1 c. bran cereal; 2 tsp active dry yeast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.28 view details

1 1/2 c. hot water (110 degrees)
2 Tbsp. powdered lowfat milk
2 Tbsp. vegetable oil
2 Tbsp. molasses
2 Tbsp. honey
1 1/2 tsp salt
2 1/4 c. whole-wheat flour
1 1/4 c. bread flour
1 c. bran cereal
2 tsp active dry yeast

Directions

Place ingredients in order indicated by your machine's manufacturer. Select the whole wheat or possibly whole grain setting.
This recipe yields a 2 lb. loaf.
Yield: 1 loaf

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Amount Per Recipe	%DV
Recipe Size 713g
Calories 1351
Calories from Fat 290	21%
Total Fat 32.92g	41%
Saturated Fat 2.98g	12%
Trans Fat 0.7g
Cholesterol 3mg	1%
Sodium 3774mg	157%
Potassium 1410mg	40%
Total Carbs 234.01g	62%
Dietary Fiber 10.4g	35%
Sugars 72.53g	48%
Protein 34.82g	56%

High Fiber Bran Bread Recipe

Ingredients