This is a print preview of "Hidden Valley Fiesta Dip" recipe.

Hidden Valley Fiesta Dip Recipe
by myra byanka

Hidden Valley Fiesta Dip

From the Hidden Valley site, this easy prep dip is perfect with chips or crudites.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 6

Goes Well With: chips, fresh vegetables

Ingredients

  • 1/2 cup chuncky salsa
  • 1/4 cup sliced scallions
  • 2 1/2 oz can sliced black olives, drained
  • 8 oz. soft cream cheese (low fat ok)
  • 1/3 cup milk
  • 2 tbs., or 1 packet Dry Hidden Valley Ranch Seasoning Mix
  • chips or crudites

Directions

  1. Place dip ingredeints in a blender and process to desired consistency.
  2. Refrigerate several hours before serving.