Hershey's Chocolate Pound Cake Recipe

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0 votes | 698 views
Servings: 12

Ingredients

Cost per serving $0.84 view details
  • 2 sticks lightly salted butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1 c. evaporated lowfat milk
  • 3 c. flour
  • 1 (16 ounce) can chocolate syrup
  • 1/2 teaspoon baking pwdr
  • 2 teaspoon vanilla
  • 6 large eggs

Directions

  1. Cream butter and Crisco till fluffy. Add in sugar, one cup at a time, beating after each cup. Add in large eggs, one at a time, beating after each one. Add in chocolate syrup. Mix flour and baking pwdr together. Then add in the flour mix to other ingredients alternately with lowfat milk. Continue to mix. Pour into greased and lightly floured tube pan. Put in cold oven and bake 1 hour and 10 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 12 servings
Calories 723  
Calories from Fat 253 35%
Total Fat 28.73g 36%
Saturated Fat 13.7g 55%
Trans Fat 2.86g  
Cholesterol 151mg 50%
Sodium 254mg 11%
Potassium 249mg 7%
Total Carbs 108.78g 29%
Dietary Fiber 2.1g 7%
Sugars 77.26g 52%
Protein 8.97g 14%
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