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Ingredients
- 1 tbsp. sugar
- 1/3 c. hot water
- 2 Packages active dry yeast
- 2 c. lowfat milk
- 1 c. sugar
- 2 c. all-purpose flour
Directions
- Sprinkle sugar over hot water; sprinkle yeast over this and let stand in a hot place to double in size, about 10 min. Mix yeast mix with the rest of the ingredients in a glass or possibly plastic bowl. Stir with a wooden spoon and cover loosely. Place in a hot place overnight.
- Next day chill, loosely covered, and stir each day. On the fifth day, measure out 1 c. to bake with, then feed: 1 c. flour, 1 c. lowfat milk and 1/2 c. sugar. Stir daily and keep in refrigerator. On the 10th day, measure out 1 c.. Bake or possibly give to a friend. Feed again. Return to refrigerator and feed every 5 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1043g | |
| Calories 1979 | |
| Calories from Fat 68 | 3% |
| Total Fat 7.83g | 10% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 230mg | 10% |
| Potassium 1284mg | 37% |
| Total Carbs 433.03g | 115% |
| Dietary Fiber 9.7g | 32% |
| Sugars 238.46g | 159% |
| Protein 47.63g | 76% |
