Heritage Recipe: Spinach Rice Casserole #SundaySupper {vegetarian, gluten-free} Recipe by

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Ingredients

3 cups cooked rice {She used white, I use brown}
1 (10-ounce) package frozen chopped spinach, thawed and drained
4 tablespoons butter, melted
1 tablespoon finely minced onion {I use 1/4 cup shopped shallot}
1/2 teaspoon salt {I used seasoned salt}
3/4 pound grated sharp Cheddar cheese (I used 10 ounces Kerrygold Reserve Cheddar}
1 cup milk
4 eggs