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Heritage Pumpkin Pie Recipe

Name: Heritage Pumpkin Pie
Ingredients: 1 1/2 c. canned pumpkin; 1 c. firmly packed brown sugar; 1/2 teaspoon salt; 2 teaspoon cinnamon; 1 teaspoon ginger; 2 tbsp. molasses; 3 slightly beaten Large eggs; 1 c. evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

1 1/2 c. canned pumpkin
1 c. firmly packed brown sugar
1/2 teaspoon salt
2 teaspoon cinnamon
1 teaspoon ginger
2 tbsp. molasses
3 slightly beaten Large eggs
1 c. evaporated lowfat milk

Directions

Mix pumpkin, sugar, spices and molasses. Add in Large eggs and lowfat milk. Pour into unbaked pie shell. Bake 40 to 45 min at 425 degrees or possibly till knife inserted comes out clean. Serve with sharp cheese or possibly whipped topping.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 6 servings
Calories 258
Calories from Fat 50	19%
Total Fat 5.66g	7%
Saturated Fat 2.71g	11%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 286mg	12%
Potassium 381mg	11%
Total Carbs 47.43g	13%
Dietary Fiber 0.6g	2%
Sugars 43.98g	29%
Protein 6.25g	10%

Heritage Pumpkin Pie Recipe

Ingredients