Herbed Tomato Soup With Pasta Recipe

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Servings: 1

Ingredients

Cost per recipe $8.49 view details
  • 5 c. Canned vegetable broth
  • 1 lrg Russet potato, peeled, diced
  • 1/2 c. Minced green onions
  • 1/4 c. Minced fresh parsley
  • 4 lrg Garlic cloves, minced
  • 1 tsp Dry thyme
  • 1 tsp Dry sage
  • 2 c. Spicy vegetable juice
  • 1 c. Small dry pasta, (such as elbow macaroni) Grated Cheddar cheese, (optional) Croutons, (optional)

Directions

  1. Combine vegetable broth, diced russet potato, 1/4 c. green onions, minced fresh parsley, minced garlic, dry thyme and dry sage in large Dutch oven. Simmer over medium heat till potato is tender, about 15 min. Add in spicy vegetable juice and pasta; simmer till pasta is tender, stirring occasionally, about 8 min. Season to taste with salt and pepper.
  2. Ladle soup into bowls. Garnish with remaining 1/4 c. green onions.
  3. Sprinkle cheese and croutons over, if you like.
  4. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2328g
Calories 1345  
Calories from Fat 39 3%
Total Fat 4.67g 6%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6056mg 252%
Potassium 3228mg 92%
Total Carbs 285.89g 76%
Dietary Fiber 18.6g 62%
Sugars 35.83g 24%
Protein 43.26g 69%
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