Herbed Squash Casserole Recipe

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0 votes | 1212 views
Servings: 6

Ingredients

Cost per serving $1.46 view details
  • 2 pound zucchini or possibly yellow squash
  • 1 med. onion, sliced
  • 2 carrots, sliced
  • 2 tbsp. butter or possibly bacon drippings
  • 1/2-1 c. lowfat sour cream
  • 1 (10 3/4 ounce.) can cream of chicken soup
  • 2 c. Pepperidge Farm herb or possibly cornbread seasoned stuffing
  • 1/2-3/4 c. butter, melted
  • Salt & pepper to taste

Directions

  1. Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 6 servings
Calories 342  
Calories from Fat 281 82%
Total Fat 31.94g 40%
Saturated Fat 18.77g 75%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 547mg 23%
Potassium 531mg 15%
Total Carbs 12.57g 3%
Dietary Fiber 2.4g 8%
Sugars 5.34g 4%
Protein 4.13g 7%
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