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Add a photoServings: 8
Ingredients
- 2 lb beef round steak cut 3/4 inch thick
- 1 Tbsp. veg. oil
- 1 med onion sliced
- 1 can condensed cream of celery soup
- 1/2 tsp dry oregano crushed
- 1/4 tsp dry thyme crushed
- 1/4 tsp pepper
- Â Â Warm cooked noodles
Directions
- Trim fat from round steak. Cut meat into serving-size portions. In a skillet, brown meat on both sides in warm oil. Place onion in crockery cooker; place meat atop onion. In a small bowl, combine soup, oregano, thyme, and pepper. Pour over meat.
- Cover; cook on Low setting for 10 to 12 hrs or possibly on High setting for 4 to 5 hrs. Serve over warm cooked noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 185 | 66% |
| Total Fat 20.54g | 26% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.04g | |
| Cholesterol 70mg | 23% |
| Sodium 320mg | 13% |
| Potassium 363mg | 10% |
| Total Carbs 3.94g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.04g | 1% |
| Protein 19.3g | 31% |
