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Herbed Roasted Chicken In A Bag Recipe

Name: Herbed Roasted Chicken In A Bag
Ingredients: 1 tbsp. flour; 2 sm. onions (quartered); 2 celery ribs (coarsely minced); 1 whole chicken (about 3 lb.); Salt and freshly grnd pepper; 2 tbsp. butter (melted); 1 teaspoon dry thyme; 1/2 teaspoon rosemary (crumbled); 1/2 teaspoon dry sage

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.47 view details

1 tbsp. flour
2 sm. onions (quartered)
2 celery ribs (coarsely minced)
1 whole chicken (about 3 lb.)
Salt and freshly grnd pepper
2 tbsp. butter (melted)
1 teaspoon dry thyme
1/2 teaspoon rosemary (crumbled)
1/2 teaspoon dry sage

Directions

Pre-heat oven to 325 degrees. Shake flour in a 10 x 16 inch oven cooking bag. Place bag in a 13 x 9 x 2 inch baking dish. Scatter onions and celery in bottom of bag. Season chicken cavity with salt and pepper. Place chicken in bag on top of vegetables. Combine melted butter, thyme, rosemary and sage in a small bowl. Brush chicken with herbed butter. Close bag with nylon tie. Make 6 1/2 inch slits in top for steam to escape. Bake 50 min, till juices run clear. Makes about four servings.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 10 servings
Calories 295
Calories from Fat 188	64%
Total Fat 20.93g	26%
Saturated Fat 6.79g	27%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 106mg	4%
Potassium 264mg	8%
Total Carbs 2.0g	1%
Dietary Fiber 0.4g	1%
Sugars 0.61g	0%
Protein 23.23g	37%

Herbed Roasted Chicken In A Bag Recipe

Ingredients