Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Bay leaves
    Salt to taste
    Freshly grnd black pepper to taste
    Fresh thyme sprigs
    Fresh rosemary sprigs
    Fresh sage sprigs
    Butcher's twine
Ingredients Per Serving Qty Common Price Price per Serving
6 lb Roasting chicken 1 1/2 lb
$0.98 per pound
$1.47
4 x Garlic cloves crushed 1 garlic cloves
$4.00 per pound
$0.03
1 med Onion coarsely minced 1/4 onion
$0.79 per pound
$0.05
1 Tbsp. Dry thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. Dry rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 Tbsp. Dry sage 3/4 teaspoon
$1.97 per 2 ounces
$0.02
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 c. Chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $1.93
Total Recipe $7.71
Email Recipe Cost
or Close