Herbed Potatoes And Carrots Recipe

Name: Herbed Potatoes And Carrots
Ingredients: 4 sm. potatoes, very thinly sliced; 1 med. onion, very thinly sliced; 4 carrots, very thinly sliced; 2 tbsp. Italian dressing; 1/4 teaspoon salt; 1/4 teaspoon Italian seasoning; 1/8 teaspoon pepper; 2 ice cubes; Lowfat sour cream (optional)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.01 view details

4 sm. potatoes, very thinly sliced
1 med. onion, very thinly sliced
4 carrots, very thinly sliced
2 tbsp. Italian dressing
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/8 teaspoon pepper
2 ice cubes
Lowfat sour cream (optional)

Directions

Preheat grill for 10 min. Arrange potatoes, onions and carrots on 24 x 18 inch double thickness of heavy-duty aluminum foil. Sprinkle with Italian dressing, salt, Italian seasoning and pepper. Add in ice cubes. Cook at medium heat with hood closed, till vegetables are tender, 20 to 25 min, turning packet over once. Serve with lowfat sour cream. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 458g
Recipe makes 2 servings
Calories 306
Calories from Fat 43	14%
Total Fat 4.88g	6%
Saturated Fat 0.85g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 631mg	26%
Potassium 1504mg	43%
Total Carbs 61.19g	16%
Dietary Fiber 9.5g	32%
Sugars 10.46g	7%
Protein 6.87g	11%

Herbed Potatoes And Carrots Recipe

Ingredients