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Herbed Pasta Salad With Tomatoes And Cheese Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.75 view details

Directions

  1. Boil water and cook linguine 10 to 12 min. Drain and rinse.
  2. In food processor, place spinach, parsley, scallions, Parmesan cheese, lemon rind, oregano. Process till fine. Add in 1 1/2 ounce feta cheese and extra virgin olive oil. Process till combined. Stir in 1-2 Tbsp. hot water to make thick liquid.
  3. Place pasta in bowl, add in herb sauce, season to taste with salt and pepper. Toss well. Top with tomatoes and remaining feta cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 4 servings
Calories 294  
Calories from Fat 86 29%
Total Fat 9.8g 12%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 361mg 15%
Potassium 502mg 14%
Total Carbs 39.25g 10%
Dietary Fiber 3.5g 12%
Sugars 5.84g 4%
Protein 12.86g 21%
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