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Herbed Parmesan Spaghetti Sauce Recipe

Name: Herbed Parmesan Spaghetti Sauce
Ingredients: 28 ounce Whole tomatoes; 1/4 c. Parmesan cheeze; 1/2 tsp Sugar; 1 Tbsp. Extra virgin olive oil; 2 x Onions minced; 4 x Crushed garlic cloves or possibly; 2 x Chopped garlic; 7 ounce Can Tomato sauce; 1/2 c. Red wine (optional); 1 x Sweet green pepper; 1 tsp Dry leaf basil; 1/2 tsp Leaf oregano

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.80 view details

28 ounce Whole tomatoes
1/4 c. Parmesan cheeze
1/2 tsp Sugar
1 Tbsp. Extra virgin olive oil
2 x Onions minced
4 x Crushed garlic cloves or possibly
2 x Chopped garlic
7 ounce Can Tomato sauce
1/2 c. Red wine (optional)
1 x Sweet green pepper
1 tsp Dry leaf basil
1/2 tsp Leaf oregano

Directions

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add in whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 minutes.
Saute/fry for 2 minutes. Add in remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 minutes.

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Amount Per Serving	%DV
Serving Size 345g
Recipe makes 4 servings
Calories 133
Calories from Fat 35	26%
Total Fat 3.96g	5%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Potassium 776mg	22%
Total Carbs 18.39g	5%
Dietary Fiber 4.4g	15%
Sugars 10.46g	7%
Protein 3.34g	5%

Herbed Parmesan Spaghetti Sauce Recipe

Ingredients