Herbed Oatmeal Bread Recipe

click to rate
0 votes | 846 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. 1. Pour boiling water over oats and let it stand 1/2 hour.
  2. 2. Soak yeast in 1/3 c. hot water - let butter soften.
  3. 3. Add in salt, butter, molasses and special ingredients to oat mix.
  4. 4. Add in yeast, 1/2 at a time, alternating with 2 c. flour.
  5. 5. Knead in remaining flour to make a stiff dough.
  6. 6. Cover, let rise 3/4 hour till dough is doubled. Punch down. Put in two buttered large loaf pans.
  7. 7. Let rise 3/4 hour till doubled.
  8. 8. Bake in cool oven at 325 degrees for 1 hour or possibly till done.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 314  
Calories from Fat 26 8%
Total Fat 3.04g 4%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 507mg 21%
Potassium 321mg 9%
Total Carbs 63.25g 17%
Dietary Fiber 2.6g 9%
Sugars 8.03g 5%
Protein 7.82g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment