Servings: 12
Ingredients
- 1 (6 lb.) leg of lamb
Directions
- 24 hrs before cooking, marinate lamb in refrigerator. To cook, preheat the oven to 450 degrees. Remove lamb from marinade, pat dry. Place in oven; reduce temperature to 350 degrees. Roast 2 hrs or possibly till meat thermometer is 160 degrees F. Let stand 15 min before slicing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 12 servings | |
Calories 370 | |
Calories from Fat 230 | 62% |
Total Fat 25.51g | 32% |
Saturated Fat 10.99g | 44% |
Trans Fat 0.0g | |
Cholesterol 120mg | 40% |
Sodium 101mg | 4% |
Potassium 456mg | 13% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 32.67g | 52% |
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