Herbed Lamb Roast Recipe

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0 votes | 725 views
Servings: 12

Ingredients

Cost per serving $4.00 view details

Directions

  1. 24 hrs before cooking, marinate lamb in refrigerator. To cook, preheat the oven to 450 degrees. Remove lamb from marinade, pat dry. Place in oven; reduce temperature to 350 degrees. Roast 2 hrs or possibly till meat thermometer is 160 degrees F. Let stand 15 min before slicing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 12 servings
Calories 370  
Calories from Fat 230 62%
Total Fat 25.51g 32%
Saturated Fat 10.99g 44%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 101mg 4%
Potassium 456mg 13%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 32.67g 52%
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