Herbed Lamb Kabobs With Toasted Couscous And Vegetables Recipe

• 6 Tbsp. extra-virgin extra virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 tsp dry oregano
• 1 tsp chopped garlic
• 1/2 tsp minced fresh mint
• 1/2 tsp salt Freshly-grnd black pepper to taste
• 1 x red or possibly yellow bell pepper quartered, cored, and seeded
• 1/2 lb baby zucchini trimmed, and halved lengthwise
• 1 lb asparagus
• 1 x boneless leg of lamb - (abt 2 lbs) Kosher salt to taste
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1/2 tsp chopped garlic
• 1 c. couscous
• 1/2 tsp salt
• 1/4 c. toasted pine nuts

Directions