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Add a photoServings: 4
Ingredients
- 1 loaf French bread
- 1 pkg. sliced Swiss cheese
- 1/2 c. butter, softened
- 1/2 teaspoon dry mustard
- 1 tbsp. chopped onion
- 2 slices bacon
Directions
- Cut the French bread in to 1 inch slices. Cut cheese slices in half, then cut each half diagonally. Put the cheese pcs between the slices of the bread. Make a foil boat for the bread; wrap tightly around the bottom of bread. Mix the butter, dry mustard and onion together and spread over the top of the bread. Bake at 400 degrees for 8 to 10 min or possibly till bacon is crisp. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 281 | 82% |
| Total Fat 31.81g | 40% |
| Saturated Fat 18.08g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 409mg | 17% |
| Potassium 67mg | 2% |
| Total Carbs 9.76g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.62g | 0% |
| Protein 5.74g | 9% |
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