Herbed Fish On The Grill For Two Recipe

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Ingredients

Cost per recipe $1.04 view details
  • 1 lg. fish (trout, bass, or possibly other)
  • 1/4 c. melted butter
  • 1 tbsp. parsley
  • 1/2 tbsp. thyme
  • 1/2 tbsp. chives
  • 1/4 teaspoon sage
  • Cooking spray

Directions

  1. Use fresh parsley, thyme, chives, and sage, if possible.
  2. Start charcoal fire in the grill. Spray a grill rack or possibly fish holder which has a long handle with cooking spray. Place fish on rack. Add in herbs to melted butter. Brush herb mix onto and in fish with a pastry brush. Close rack securely. Grill for 5-8 min a side depending on size of fish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 122g
Calories 472  
Calories from Fat 420 89%
Total Fat 47.79g 60%
Saturated Fat 29.52g 118%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 378mg 16%
Potassium 248mg 7%
Total Carbs 1.47g 0%
Dietary Fiber 0.8g 3%
Sugars 0.15g 0%
Protein 11.05g 18%
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