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Ingredients
- 12 inch long Italian bread
- 2 tbsp. Dijon mustard
- 2 tbsp. extra virgin olive oil
- 1 teaspoon oregano
- 1/2 teaspoon garlic pwdr
- 1 c. shredded Mozzarella cheese
Directions
- Slice Italian bread lengthwise. In a small bowl, combine mustard and extra virgin olive oil, oregano, and garlic pwdr. Stir till well mixed. Spread on bread halves. Sprinkle with shredded Mozzarella cheese. Place halves together; wrap in foil. Place on grill or possibly in 450 degree oven for 15 min or possibly till cheese melts. Slice and serve hot. Makes about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 232 | 59% |
| Total Fat 26.06g | 33% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 677mg | 28% |
| Potassium 132mg | 4% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.48g | 1% |
| Protein 19.26g | 31% |
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