Herbed Crepes With Roasted Vegetables And Goat Cheese Sauce Recipe

• 1 sm Eggplant,, sliced 1/2 inch thick Extra virgin olive oil Kosher salt and freshly grnd black pepper
• 1/2 lb Turnips or possibly parsnips,, scrubbed and quartered
• 1/2 lb Red bell peppers,, quartered
• 1/2 lb Fennel bulb,, sliced 1/2 inch thick
• 2 med Red onions,, sliced 1/4 inch thick
• 1/2 lb Ripe plum tomatoes,, stemmed and seeded
• 2 Tbsp. Red wine vinegar
• 1/3 c. Minced fresh basil
• 1 tsp Chopped garlic Herbed crepes,, recipe follows Goat cheese sauce,, recipe follows Fresh thyme sprigs and baby greens, such as mizuna, mutatsoi, spinach and/or possibly lettuces are optional for garnish

Directions