Servings: 2
Ingredients
- 1 green onion, cut in 1-inch pcs
- 1/4 c. parsley leaves
- 4-5 basil leaves (optional)
- 1/4 clove garlic
- 1 (8 ounce.) cream cheese
Directions
- Chop onion, parsley, basil and garlic in food processor till finely chopped. Add in cream cheese and blend. Serve with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 2 servings | |
Calories 393 | |
Calories from Fat 342 | 87% |
Total Fat 38.9g | 49% |
Saturated Fat 21.89g | 88% |
Trans Fat 0.0g | |
Cholesterol 125mg | 42% |
Sodium 369mg | 15% |
Potassium 219mg | 6% |
Total Carbs 5.72g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 3.87g | 3% |
Protein 7.11g | 11% |
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