Herbed Cornbread Stuffing With Seitan Recipe

• 1 Tbsp. extra virgin olive oil plus
• 1 tsp extra virgin olive oil
• 2 med onions, diced
• 12 ounce packaged seitan
• 4 med garlic cloves, chopped
• 4 lrg celery stalks, diced
• 1 med green bell pepper, diced
• 10 ounce button or possibly cremini mushrooms, minced (3 c.)
• 2 Tbsp. minced fresh sage
• 1 Tbsp. minced fresh rosemary
• 1 tsp salt
• 1/4 tsp freshly grnd pepper
• 1/2 c. minced fresh parsley
• 4 c. crumbled Cornbread Stuffing Base (see separate recipe)
• 2 tsp tamari or possibly soy sauce, or possibly to taste
• 2 tsp umeboshi vinegar, or possibly to taste
• 1/2 c. vegetable broth, or possibly as needed

Directions