The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herbed Chicken

Herbed Chicken Recipe

Name: Herbed Chicken
Ingredients: 2 1/2 to 3 pound broiler-fryer chicken; 2 tbsp. butter; 2 tbsp. olive or possibly vegetable oil; 1/4 c. finely minced onion; 1/4 c. lemon juice; 2 tbsp. Worcestershire sauce; 1/2 teaspoon dry basil leaves; 1/4 teaspoon dry marjoram leaves; 1/4 teaspoon dry oregano leaves; 2 lg. cloves, garlic, finely minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1280 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.71 view details

2 1/2 to 3 pound broiler-fryer chicken
2 tbsp. butter
2 tbsp. olive or possibly vegetable oil
1/4 c. finely minced onion
1/4 c. lemon juice
2 tbsp. Worcestershire sauce
1/2 teaspoon dry basil leaves
1/4 teaspoon dry marjoram leaves
1/4 teaspoon dry oregano leaves
2 lg. cloves, garlic, finely minced

Directions

Cut chicken into pcs; cut each breast half into halves and remove skin. Heat butter and oil in rectangular 9x13x2 inch baking pan in 375 degree oven till butter is melted. Stir in remaining ingredients except chicken.
Place chicken meaty sides down in pan, turning to coat with herb mix. Bake uncovered 30 min. Turn chicken; bake till thickest pcs are done, about 30 min longer. 7 servings; 200 calories.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 94g
Recipe makes 2 servings
Calories 251
Calories from Fat 224	89%
Total Fat 25.15g	31%
Saturated Fat 9.2g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 251mg	10%
Potassium 213mg	6%
Total Carbs 8.07g	2%
Dietary Fiber 0.7g	2%
Sugars 3.23g	2%
Protein 0.49g	1%

Herbed Chicken Recipe

Ingredients