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Ingredients
- 4 tbsp. butter
- 1 pkg. refrigerator biscuits (10 ounce.)
- 2 cloves garlic, pressed
- 1 heaping tbsp. parsley, minced
- 1 teaspoon dry basil
- 1/2 teaspoon dry oregano
- 1/2 teaspoon dry thyme
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. sesame seeds
Directions
- Preheat oven to 400 degrees. Put butter in 9 inch cake pan and place in oven to heat butter (about 5 min).
- Meanwhile open biscuit package and separate biscuits. Cut each into quarters. Stir garlic into butter. Sprinkle herbs, Parmesan cheese and sesame seeds over the butter. Stir lightly. Put pcs of biscuit next to each other in butter mix (looks like a puzzle).
- You can chill covered 4 hrs, but bring to room temperature before baking. Bake 12-17 min or possibly till tops brown. Invert on serving plate and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 2 servings | |
| Calories 331 | |
| Calories from Fat 245 | 74% |
| Total Fat 27.99g | 35% |
| Saturated Fat 15.99g | 64% |
| Trans Fat 0.18g | |
| Cholesterol 65mg | 22% |
| Sodium 529mg | 22% |
| Potassium 55mg | 2% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.14g | 1% |
| Protein 5.26g | 8% |
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