The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herbed Beer Bread

Herbed Beer Bread Recipe

Name: Herbed Beer Bread
Ingredients: 3 c. self rising flour; 1 teaspoon oregano; 12 ounce. beer, room temp.; 1 tbsp. shortening; 1 teaspoon basil; 3 tbsp. cornmeal; 3 tbsp. granulated sugar; 1 teaspoon thyme; 1/2 c. grated Parmesan cheese; 2 tbsp. butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 992 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.56 view details

3 c. self rising flour
1 teaspoon oregano
12 ounce. beer, room temp.
1 tbsp. shortening
1 teaspoon basil
3 tbsp. cornmeal
3 tbsp. granulated sugar
1 teaspoon thyme
1/2 c. grated Parmesan cheese
2 tbsp. butter

Directions

In large mixing bowl, combine flour, sugar, cheese and dry herbs. Mix well. Stir in beer to produce stiff batter. Grease loaf pan with shortening and sprinkle with cornmeal. Turn batter into pan. Bake at 325 degrees for 65 min. Brush baked loaf with softened butter; sprinkle with additional cornmeal. Turn out and cold on rack.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 109g
Recipe makes 8 servings
Calories 284
Calories from Fat 60	21%
Total Fat 6.81g	9%
Saturated Fat 3.36g	13%
Trans Fat 0.54g
Cholesterol 13mg	4%
Sodium 713mg	30%
Potassium 87mg	2%
Total Carbs 44.39g	12%
Dietary Fiber 1.5g	5%
Sugars 4.95g	3%
Protein 7.56g	12%

Herbed Beer Bread Recipe

Ingredients