Herb Tomato Soup Recipe

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0 votes | 1288 views
Servings: 6

Ingredients

Cost per serving $2.86 view details

Directions

  1. Heat oil and cook the onions and garlic till soft. Add in the herbs and stir for a minute. Add in the tomatoes, broth, rice and cook for 20 to 30 min till the rice is cooked. Puree the mix and then strain. Season to taste. Serve with a slice of lemon in bowl.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 666g
Recipe makes 6 servings
Calories 270  
Calories from Fat 90 33%
Total Fat 10.23g 13%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 274mg 11%
Potassium 1186mg 34%
Total Carbs 40.5g 11%
Dietary Fiber 7.9g 26%
Sugars 14.89g 10%
Protein 7.46g 12%
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