Herb Stuffing Recipe

• 12 c. slightly dry bread cubes
• 1/3 c. finely minced onion
• 1 1/2 teaspoon salt
• 1 teaspoon grnd sage
• 1 teaspoon dry thyme, crushed
• 1 teaspoon dry rosemary, crushed
• 6 tbsp. butter, melted (or possibly butter)
• 1 c. chicken broth (not condensed)

Directions