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Servings: 4

Ingredients

Cost per serving $0.33 view details

Directions

  1. Split buns in fourths lengthwise. Combine butter with herbs. Spread on cut surfaces. Bake at 300 degrees for 35 to 40 min till crisp. Great with soup, salad or possibly for snacking. Good way to use up dry or possibly freezer-burned buns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 235  
Calories from Fat 206 88%
Total Fat 23.49g 29%
Saturated Fat 14.69g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 215mg 9%
Potassium 22mg 1%
Total Carbs 5.6g 1%
Dietary Fiber 0.3g 1%
Sugars 0.78g 1%
Protein 1.33g 2%
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