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Recipe
Herb Sauteed Potatoes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 295g | |
| Calories 697 | |
| Calories from Fat 365 | 52% |
| Total Fat 41.41g | 52% |
| Saturated Fat 23.78g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 704mg | 29% |
| Potassium 840mg | 24% |
| Total Carbs 67.1g | 18% |
| Dietary Fiber 5.9g | 20% |
| Sugars 4.92g | 3% |
| Protein 15.67g | 25% |
Ingredients Convert Measures
- 1/2 c. Italian flavored bread crumbs
- 1 (16 ounce.) can whole potatoes (liquid removed)
- 1 egg, beaten with 1 tbsp. water
- 3 tbsp. butter
Directions
- Place bread crumbs on sheet of wax paper. One at a time dip potatoes into egg, then roll in bread crumbs. Place on another piece of wax paper to dry.
- Over medium-high heat, heat butter in pan. When butter is warm, add in potatoes, roll potatoes till browned proportionately about 5 min.
