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Ingredients
- 2 tbsp. sugar
- 2 teaspoon grnd sage
- 2 teaspoon dry marjoram
- 1 teaspoon salt
- 1/2 tsp dry mustard
- 1/8 teaspoon pepper
- 5 pound boneless porkloin roast
Directions
- The night before: in a small bowl combine sugar, sage, marjoram, salt, mustard and pepper. Thoroughly rub roast with the herb mix; chill. Next day set meat in shallow baking pan with a rack. Insert a meat thermometer. Roast uncovered at 325 degrees for 2 1/2 - 3 hrs or possibly till thermometer reads 170 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 108 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2355mg | 98% |
| Potassium 41mg | 1% |
| Total Carbs 27.07g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.27g | 17% |
| Protein 0.44g | 1% |
