Herb Roasted Chicken Thighs Recipe by Nicole

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Ingredients

budget. It’s a quick and easy meal that you can start marinating the night
before you make dinner. You can easily marinate these on Sunday then quickly
and easily make a dinner on Monday night to serve your family. If you watch
your sales adds you can get boneless chicken thighs on sale for around $1.50 a
pound. You can’t beat that! Heck that can make dinner practically nothing.
This
recipe is easy and delicious and if you don’t have some of these items in your
pantry you can substitute other items in place of what is in the recipe, any
oil, any spices, or whatever you have. Work with what you have. Don’t spend extra money on ingredients you may
never use again, make substitutions!
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
1 to 2 teaspoons Dijon mustard
1 teaspoon dried herbes de provence
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 pounds chicken thighs (boneless)
4 garlic cloves
1 teaspoon of kosher salt
1 teaspoon olive oil
In a small bowl whisk together the red wine vinegar, olive
oil, Dijon mustard, herbes de provence, 1/2 teaspoon Kosher salt, 1/2 teaspoon
freshly ground black pepper.
Spread a teaspoon of olive oil over the bottom of a large
(9x13-inch) baking pan.
Place the chicken thighs on the pan. Wedge the garlic cloves
between pieces of chicken. Whisk the vinaigrette again and pour it over the
chicken, spreading it with your fingers to make sure the chicken is well