Herb Punch With Strawberries And Wine Recipe

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0 votes | 301 views
Servings: 12

Ingredients

Cost per serving $6.48 view details

Directions

  1. Place wine and herbs in a crock. Allow to set at room temperature overnight. Refrigerateberries. Add in berries and honey and bottle of champagne. Refrigeratetill very cool. Serve in small punch c. with flowers of the season floating on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 466g
Recipe makes 12 servings
Calories 374  
Calories from Fat 5 1%
Total Fat 0.65g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 530mg 15%
Total Carbs 30.25g 8%
Dietary Fiber 3.2g 11%
Sugars 19.12g 13%
Protein 1.22g 2%
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