Herb Onion Dinner Rolls Recipe

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Servings: 10

Ingredients

Cost per serving $0.29 view details
  • 4 1/4 - 4 3/4 c. all purpose flour
  • 1 pkg. active dry yeast
  • 1 c. lowfat milk
  • 1/3 c. sugar
  • 1/3 c. shortening, butter
  • 1/2 teaspoon salt
  • 2 Large eggs
  • 1 tbsp. dry chopped onion
  • 1/2 teaspoon dry basil, oregano or possibly Italian seasoning, crushed to lowfat milk mix

Directions

  1. Combine 2 c. of flour and the yeast. Heat lowfat milk, sugar, herbs, shortening, salt just till hot (120-130 degrees) and shortening almost melts. Add in to flour mix along with Large eggs. Beat with electric mixer on low speed for 30 seconds. Beat on high 3 min. Using a spoon stir in as much flour as you can. Turn dough out onto lightly floured surface. Knead in sufficient remaining flour to make a moderately ???? dough. Shape dough into a ball and place in a greased bowl, cover and let rise till double (1 hour). Punch, divide in half, rest for 10 min. Shape into rolls, cover. Rise for 30 min. Bake in 375 degree oven for 12 to 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 10 servings
Calories 318  
Calories from Fat 76 24%
Total Fat 8.63g 11%
Saturated Fat 2.14g 9%
Trans Fat 2.28g  
Cholesterol 43mg 14%
Sodium 142mg 6%
Potassium 126mg 4%
Total Carbs 51.24g 14%
Dietary Fiber 1.7g 6%
Sugars 8.2g 5%
Protein 8.15g 13%
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