Herb Mustard (Basic Recipe) Recipe

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Servings: 3

Ingredients

Cost per serving $5.15 view details
  • 2 bn Parsley,finely minced
  • 2 bn Chervil,finely minced
  • 6 x Estragon twigs, finely chopd
  • 9 ounce Mustardseeds, black
  • 1 tsp Ingwer,grnd
  • 1/2 tsp Cloves,grnd
  • 4 1/4 ounce Sugar
  • 1 tsp Salt
  • 2 1/8 c. White Wine Vinegar

Directions

  1. 1.Grind the mustardseeds very finely; mix with the sugar, herbs, ingwer-and clovepowder and salt in a bowl. 2.Bring vinegar to a boil and pour right away over bowl,slowly, stirring constantly. 3.Put the mix into mason jars and keep in refridgerator, keeps for 6 month. 4.You can change the mustard with garlic,chilipeppers, green peppers, hazelnuts, honey in place of the sugar.You can replace parts of the vinegar with withe wine, or possibly applejuice, or possibly champagne.
  2. 5.If desired your mustard very yellow add in some

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 3 servings
Calories 237  
Calories from Fat 7 3%
Total Fat 0.87g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 807mg 34%
Potassium 1035mg 30%
Total Carbs 50.82g 14%
Dietary Fiber 2.4g 8%
Sugars 40.14g 27%
Protein 4.81g 8%
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