The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herb Marinated Chuck Roast

Herb Marinated Chuck Roast Recipe

Name: Herb Marinated Chuck Roast
Ingredients: 1/4 c. vegetable oil; 1/2 c. wine vinegar; 1/2 c. onions, minced; 1 c. Worcestershire sauce; 1 teaspoon dry basil; 1 teaspoon dry rosemary; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 3 to 4 lbs. beef chuck roast

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2050 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.48 view details

1/4 c. vegetable oil
1/2 c. wine vinegar
1/2 c. onions, minced
1 c. Worcestershire sauce
1 teaspoon dry basil
1 teaspoon dry rosemary
1/2 teaspoon black pepper
1/2 teaspoon salt
3 to 4 lbs. beef chuck roast

Directions

Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt. Place beef in baking dish. Pour marinated mix over meat, cover and chill overnight, basting occasionally to coat proportionately. Bake in oven to desired doneness.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 170g
Recipe makes 12 servings
Calories 326
Calories from Fat 165	51%
Total Fat 18.33g	23%
Saturated Fat 5.3g	21%
Trans Fat 0.12g
Cholesterol 88mg	29%
Sodium 413mg	17%
Potassium 664mg	19%
Total Carbs 5.17g	1%
Dietary Fiber 0.2g	1%
Sugars 2.55g	2%
Protein 32.73g	52%

Herb Marinated Chuck Roast Recipe

Ingredients