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Ingredients
- Juice from roasting pan
- 1/4 c. chicken broth
- Chicken broth
- 1/2 c. water
- 3 tbsp. flour
- 1/2 teaspoon dry, crushed basil
- Salt & pepper to taste
Directions
- Pour juice from roasting pan into measuring c.. Add in 1/4 c. chicken broth to pan and stir to loosen bits from pan. Add in to measuring c. and add in more chicken broth to equal 2 c. liquid. Pour into saucepan. Add in 1/2 tsp. dry basil, salt and pepper. Combine 1/2 c. water and flour; mix well. Add in to saucepan. Cook and stir till thickened and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 108 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 106mg | 3% |
| Total Carbs 22.75g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.5g | 3% |
| Protein 3.14g | 5% |
