Herb Chicken and Rice Recipe

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1 vote | 1402 views

Our family favorite! Never met anyone that didn't love it! Serve over white rice.

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Servings: 8
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Ingredients

Cost per serving $0.85 view details

Directions

  1. Place chicken in 9x13 dish, skin side p. Add all ingredients and stir well. Pour over chicken. Cover with foil and back at 350 degrees for 25 minuets, uncover and back at 25-30 minuets more. Serve over white rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 8 servings
Calories 103  
Calories from Fat 22 21%
Total Fat 2.52g 3%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 604mg 25%
Potassium 169mg 5%
Total Carbs 16.78g 4%
Dietary Fiber 0.5g 2%
Sugars 0.89g 1%
Protein 2.35g 4%
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