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Add a photoServings: 10
Ingredients
- 1 pkg. yeast
- 1/4 c. tepid water
- 1/2 c. lowfat milk
- 1/3 c. butter
- 1 tbsp. sugar
- 3 Large eggs
- 1/2 teaspoon salt
- 1 teaspoon each oregano, thyme, marjoram
- 3 1/4 c. flour
- 1 1/2 c. shredded Cheddar
Directions
- Dissolve yeast in water. Heat lowfat milk and butter, pour into bowl. Add in sugar and salt. Cold to lukewarm. Add in WELL BEATEN Large eggs. Beat in yeast mix and herbs. Gradually add in 2 c. flour and beat till smooth. Add in cheese and remaining flour and beat. Knead on floured board. Place in covered bowl and let rise till double in size. Knead again. Place in greased loaf pan and let rise again. Bake at 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.79g | 17% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 292mg | 12% |
| Potassium 117mg | 3% |
| Total Carbs 33.64g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.22g | 1% |
| Protein 11.05g | 18% |
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