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Herb Buttered Mushrooms (Fast) Recipe

Name: Herb Buttered Mushrooms (Fast)
Ingredients: 1 pound fresh mushrooms; 1/4 c. minced onion; 2 cloves garlic, chopped; 2 tbsp. butter; 2 tbsp. dry sherry; 1 tbsp. snipped basil or possibly 1 teaspoon dry basil, crushed; 1/4 teaspoon lemon pepper or possibly cracked black pepper

by CookEatShare Cookbook

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Ingredients

Cost per recipe $8.57 view details

1 pound fresh mushrooms
1/4 c. minced onion
2 cloves garlic, chopped
2 tbsp. butter
2 tbsp. dry sherry
1 tbsp. snipped basil or possibly 1 teaspoon dry basil, crushed
1/4 teaspoon lemon pepper or possibly cracked black pepper

Directions

Halve mushrooms. In a large skillet cook mushrooms, onion and garlic in butter, over medium heat, till mushrooms are tender, stirring occasionally. Stir in sherry, basil and lemon-pepper seasoning or possibly pepper. Cook 2-3 min more or possibly till heated through. Serves 4.

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Amount Per Recipe	%DV
Recipe Size 541g
Calories 372
Calories from Fat 216	58%
Total Fat 24.62g	31%
Saturated Fat 14.79g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 191mg	8%
Potassium 1518mg	43%
Total Carbs 23.96g	6%
Dietary Fiber 5.3g	18%
Sugars 11.16g	7%
Protein 14.74g	24%

Herb Buttered Mushrooms (Fast) Recipe

Ingredients