Herb Breaded Lamb Cutlets Recipe

Name: Herb Breaded Lamb Cutlets
Ingredients: 12 x lamb, cutlets; 1 Tbsp. lemon juice; 1/4 tsp garlic pwdr; 1/10 tsp cayenne pepper salt, pepper; 2 x Large eggs; 1 c. breadcrumbs; 2 tsp parsley, minced; 1 tsp mixed herbs; 4 Tbsp. vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.30 view details

12 x lamb, cutlets
1 Tbsp. lemon juice
1/4 tsp garlic pwdr
1/10 tsp cayenne pepper salt, pepper
2 x Large eggs
1 c. breadcrumbs
2 tsp parsley, minced
1 tsp mixed herbs
4 Tbsp. vegetable oil

Directions

Mix breadcrumbs and herbs together.
Season the lamb cutlets with lemon juice and spices. Dip in beaten egg and roll in breadcrumbs to coat.
Cook in either of the following ways:In a pan:Heat oil in a pan, gently cook lamb over low heat for 4-5 min each side till golden.
In the oven:Place lamb on a well oiled tray, brush with oil, cook at 390F/200C for 15-20 min till golden.
Serve with lemon wedges.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 4 servings
Calories 272
Calories from Fat 163	60%
Total Fat 18.45g	23%
Saturated Fat 2.71g	11%
Trans Fat 0.35g
Cholesterol 107mg	36%
Sodium 239mg	10%
Potassium 96mg	3%
Total Carbs 20.12g	5%
Dietary Fiber 1.3g	4%
Sugars 2.0g	1%
Protein 6.78g	11%

Herb Breaded Lamb Cutlets Recipe

Ingredients